Sea Oasis Menu

FOR TWO

Aperitif with Dry Martini Cocktail

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Cold seafood tray: Charente Maritime oysters, Spits from Mahón and Cañaillas
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Grilled: clams, razor clams, rock mussels, prawns, “txangurro”
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Scampi gratin with a fine garlic and almond mousseline (300gr)
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Lemon Sorbet with Cava
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Baked wild fish supreme with buffet potatoes-Sea Bass or Grouper-
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Dessert: Apple Crisp with English Cream and Toffee Ice Cream

Coffee and Petit Fours

Cellar: De cap a peus, Jordi Oliver Conti (DO Empordà)



Mineral waters