Aphrodisiac Yantar Menu

FOR TWO
 
6 pieces of Oysters Charente Maritime
* * *
“Rascassa” carpaccio with truffle and fresh tomato coulis
* * *
shellfish gutters
* * *
Avocado, orange and grapefruit salad
* * *
Grilled lobster with crunchy seaweed

Desserts: Gran Cru Guanajá chocolate soufflé

Coffee and Petits Fours

Cellar: Pere Ventura Gran Vintage. Gran Reserva Brut (DO Cava)














Mineral waters